Panna cotta is an art to me. From the ambiance it creates on the table to the way it melts in the mouth, it’s all beauty. Panna cotta is one of my all-time favorite desserts; I could barely go a week without having some. Most times, when I make some panna cotta for my family, […]
Lumpia is a sort of spring or egg roll that originated in China but is now popular in the Philippines. Lumpia is commonly deep-fried or served raw. The fillings are made up of meat, vegetables, and other seasonings. Its wrappers are often composed of lettuce or crepe-like wheat wrappers, with gluten-free lumpia wrappers made of […]
